LUNCH MENU
WAGYU BEEF TARTARE potato chips . fried quail egg
和牛他他配鵪鶉蛋
or
PAN SEARED HOKAIDO SCALLOP avocado salsa . squid ink cracker
輕煎北海道帶子伴墨汁薄脆
MANGO & PRAWN SALAD
香芒大蝦沙律
BURRATA CHEESE pickled cherry tomato . basil oil
意大利流心水牛芝士
SOUP OF THE DAY
廚師精選餐湯
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“SHER” M9 WAGYU SIRLOIN red wine reduction
澳洲和牛西冷 $480
LOCAL YELLOW CHICKEN truffle sauce ( pan fired foie gras +$90 )
香煎本地三黃雞 $268(另加 香煎鴨肝 $98)
AUSTRALIAN LAMB RACK rosemary sauce
澳洲羊架 $288
GRILLED IBERICO PORK RACK bacon sauce
西班牙黑毛豬 $278
BRAISED WAGYU OXTAIL own jus
燴和牛尾 $288
“SENTI” DAILY PASTA
廚師精選意粉 $268 UP
SEAFOOD OF THE DAY
是日時令海鮮 $268 UP
DAILY DESSERT
廚師精選甜品 $48 / 78 UP
CHEESE PLATTER
Please ask our staff
Complimentary coffee or tea 配送咖啡或茶
No service charge excluded Saturday and Public Holiday
For reservation. Plesase call 2668 4088 or online : www.sentihk.com
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