SEARED HOKKAIDO SCALLOP  squid ink cracker . corn

香煎北海道帶子

or

SEARED CRAB CAKE  avocado salsa

香煎蟹餅

or

GRILLED QUAIL  sauce bois boudran

扒法國鵪鶉 配 法式香草汁

or

“SENTI” CAESAR SALAD

凱撒沙律

or

SOUP OF THE DAY

廚師精選餐湯

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PAN SEARED SPRING CHICKEN  foie gras . truffle sauce

法國粟飼黃油春雞  $268

or

AUSTRALIAN LAMB RACK   black olive sauce

澳洲羊架  $278

or

GRILLED IBERICO PORK PLUMA  honey mustard sauce

西班牙黑毛豬柳梅  $278

or

BRAISED WAGYU OXTAIL  own jus

紅酒燴和牛尾  $288

or

CHAR-GRILLED “SHER” M9 WAGYU SIRLOIN  red wine reduction

炭烤澳洲和牛西冷  $480

or

“SENTI” DAILY PASTA

廚師精選意粉  $268 UP

or

SEAFOOD OF THE DAY

是日時令海鮮  $268 UP

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No service charge excluded Saturday and Public Holiday