GRILLED FRENCH QUAIL  quail egg . sauce bois boudran

扒法國鵪鶉 配 鵪鶉蛋 . 法式香草汁

or

SEARED HOKKAIDO SCALLOP  sweet corn salsa . squid ink cracker

香煎北海道帶子 配 甜粟米莎莎 . 墨汁薄脆

or

SMOKED SALMON  rosti potatoes . pickled shallot . sauce gribiche

煙熏挪威三文魚 配 瑞士薯片 . 蛋汁

or

AVOCADO , QUINOA , CHERRY TOMATO   pommery dressing

牛油果藜麥車厘茄沙律 配 芥末籽汁

or

SOUP OF THE DAY

廚師精選餐湯

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

LOCAL YELLOW CHICKEN  sherry sauce

香煎本地三黃雞  $288

or

AUSTRALIAN LAMB RACK   rosemary sauce

澳洲羊架  $288

or

GRILLED IBERICO PORK RACK  bacon sauce

西班牙黑毛豬  $278

or

BRAISED WAGYU OXTAIL   tomato olive . own jus

燴和牛尾  $288

or

“SHER” M9 WAGYU SIRLOIN  red wine reduction

澳洲和牛西冷  $480

or

“SENTI” DAILY PASTA

廚師精選意粉  $268 UP

or

SEAFOOD OF THE DAY

是日時令海鮮  $268 UP

~~~~~~~~~~~~~~

No service charge excluded Saturday and Public Holiday