DinnerMenu

6-Course Dinner Tasting Menu

SHIMA EBI

white asparagus . tomato

小鼓路上有花 純米大吟釀

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ZUCCHINI FLOWER

scallop . white corn

Sauvignon Richmonts Ardeche 2016

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FRESH BLACK TRUFFLE

slow cook egg . potato foam

Gevrey Chambertin Hubert Moret 2008

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LOBSTER
daikon . grape . cappuccino

Saint Veran Domaine Du Chalet Pouilly 2015

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FRENCH PIGEON

king oyster mushroom . morel

or

‘SHER’ WAGYU TENDERLOIN

bacon . escargot

or

AMADAI (+$100)

clam . herbs

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PEACH

white tea . lime

Muscat De Saint Jean De Minervois

Domaine Les Landes 2016

$880

Wine pairing + $498

Ingredients are subject to market availability

any change will be informed once the reservation is confirmed