SENTI Tasting Menu
OCTOPUS
chorizo . capsicum . black garlic
小鼓 純米大吟釀 路上有花 桃花
~~~~~~~~~~~~~~~
FRENCH WHITE ASPARAGUS
smoked eel . quail egg . pear
Sauvignon Richmonts Ardeche 2016
LOBSTER
daikon . grape . cappuccino
Mercurey “LVM” Domaine Michel Juillot 2016
IBERICO PORK PLUMA
honey pineapple chutney . cider jus
Bourgogne Domaine Camus 2014
“AKAUSHI” AMERICAN WAGYU BEEF
bordalise sauce
or
FRENCH PIGEON
maderia jus
Classico Flam Winery 2018
BLOOD ORANGE SORBET
vanilla mousse . citrus compote
Chateau Bellevue Monbazillac 2013
$980
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
