SENTI Tasting Menu
CURED KING FISH
tomato tartar . yuzu
小鼓 純米大吟釀 路上有花 桃花
~~~~~~~~~~~~~~~
SCALLOP
sweet corn . tempura
Dr. <L> Riesling 2018
LOBSTER
daikon . grape . cappuccino
Mercurey “LVM” Domaine Michel Juillot 2016
CORN-FED CHICKEN
lily bulb . white chicken broth
Bourgogne Domaine Camus 2014
VEAL TENDERLOIN
foie gras crusted . mushroom fricassee
or
ROASTED FRENCH PIGEON
truffle jus
Classico Flam Winery 2018
YOGURT CHARLOTTE
blueberry compote . strawberry sorbet
Chateau Bellevue Monbazillac 2013
$980
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
