6-Course Dinner Tasting Menu
OCTOPUS CARPACCIO
citrus . vanilla . shellfish oil
Richebaron vin de france NV
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GIANT SCALLOP
nori . beer battered . kohlrabi
le Colline di San Giorgio Pinot Grigio 2018
LOBSTER daikon . grape . cappuccino
Emile Leclere Blanc de Blanc NV
IBERICO PLUMA
clam . savoy cabbage . garlic
Bourgogne Rouge Domaine Camus 2014
VEAL
sweetbread . morel . pancetta
or
PIGEON
onion . asparagus . morel
Chateau La Croix Du Casse Pomerol 2012
CHOCOLATE SPHERE
raspberry . crispy sponge . sichuan pepper
Fonseca 20 years Tawny Port
$880
Wine pairing + $468
4 and 5 courses tasting menu also available
