SENTI Tasting Menu
MATSUBA CRAB
tomato . yuzu
小鼓 純米大吟釀 路上有花 桃花
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WINTER BLACK TRUFFLE
japanese scallop . en papillote
Richmonts, Sauvignon 2016
LOBSTER
daikon . grape . cappuccino
Mercurey “LVM” Domaine Michel Juillot 2016
IBERICO PORK PLUMA
honey glaze . roasted carrot
Bourgogne Domaine Camus 2014
M7 WAGYU BEEF SIRLOIN
red wine reduction . ox tongue
or
IBERICO LAMB RACK
black olive jus
Chateau Magnan La Gaffeliere Grand Cru Saint-Emilion 2015
TROPICAL
pineapple . coconut . mango
Chateau Bellevue Monbazillac oaked AOC 2009
$980
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
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