SENTI Tasting Menu
CRAB & BOTAN SHRIMP
tomato . yuzu
Emile Leclere, Blanc de Blancs NV
~~~~~~~~~~~~~~~
SCOTTISH RAZOR CLAM
roasted corn foam . chorizo
Riesling 2016
SCALLOP
pancetta . cauliflower . curry
Bourgogne Domaine Camus 2014
LOBSTER daikon . grape . cappuccino
Saint Veran Domaine Du Chalet Pouilly 2015
FRENCH PIGEON
protobello . morel
or
M9 “SHER” WAGYU TENDERLOIN
green asparagus . red wine
AMADAI
clam jus . herbs
Merlot Reserve Flam Winery 2015
Mercurey Blanc “LVM” Domaine Michel Juillot 2013
“TROPICAL”
pineapple . mango . coconut
Muscat De Saint Jean De Minervois
Domaine Les Landes 2016
$980
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
