6-Course Dinner Tasting Menu
OCTOPUS
rocket . chorizo . black garlic
Richebaron vin de france NV
~~~~~~~~~~~~~~~
FRENCH WHITE ASPARAGUS
crispy wing . scallop . parmesan
le Colline di San Giorgio Pinot Grigio 2018
LOBSTER daikon . grape . cappuccino
Emile Leclere Blanc de Blanc NV
IBERICO PLUMA
clam . savoy cabbage . garlic
Bourgogne Rouge Domaine Camus 2014
FRENCH PIGEON
king oyster mushroom . morel
or
‘SHER’ WAGYU TENDERLOIN
foie gras . macademia . port
Chateau La Croix Du Casse Pomerol 2012
GUAVA
pear . elderflower
Muscat de Saint Jean de Minervois
Domaine Les Landes 2016
$880
Wine pairing + $468
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
4 and 5 courses tasting menu also available
