6-Course Dinner Tasting Menu
SPANISH RED PRAWN
tomato . yuzu . squid ink
Richebaron vin de france NV
~~~~~~~~~~~~~~~
SCALLOP
nori . beer battered . kohlrabi
le Colline di San Giorgio Pinot Grigio 2018
LOBSTER daikon . grape . cappuccino
Emile Leclere Blanc de Blanc NV
IBERICO PLUMA
clam . savoy cabbage . garlic
Bourgogne Rouge Domaine Camus 2014
VEAL
sweetbread . morel . pancetta
or
PIGEON
onion . asparagus . morel
Chateau La Croix Du Casse Pomerol 2012
FIGS
honey . lemon . port
Fonseca 20 years Tawny Port
$880
Wine pairing + $468
4 and 5 courses tasting menu also available
