SENTI Tasting Menu
WHITE ASPARAGUS
balik salmon . citrus
Emile Leclere Blanc de Blancs NV
~~~~~~~~~~~~~~~
SUCKLING PIG
beetroot . pineapple chutney
Riesling Loosen <Dr. L> 2019
LOBSTER daikon . grape . cappuccino
Saint Veran Domaine Du Chalet Pouilly 2015
MONKFISH clam . chorizo
Bourgagne Domaine Camus 2014
M9 WAGYU BEEF TENDERLOIN
bone marrow . porcini
or
CHALLANS DUCK
savoy cabbage . star anise jus
Classico Flam Winery 2018
OOLONG ICE CREAM
salty caramel . sesame . hazelnut
Porto Fonseca 20 Years Old
$980
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
