SENTI Tasting Menu
SCOTTISH RAZOR CLAM
corn . quinoa
Dr. <L> Riesling 2018
~~~~~~~~~~~~~~~
FRESH BLACK TRUFFLE scallop . papillote
Sauvignon Richmonts Ardeche 2016
LOBSTER
daikon . grape . cappuccino
Mercurey “LVM” Domaine Michel Juillot 2016
PORK PLUMA
honey glaze . pommery jus
Bourgogne Domaine Camus 2014
M8 WAGYU BEEF SIRLOIN
red wine reduction
or
FRENCH PIGEON
morel sauce
Classico Flam Winery 2018
GUAVA
strawberry . white wine
Chateau Bellevue Monbazillac 2013
$980
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
