6 Course Tasting Menu
FLOWER CRAB
chilled melon soup . iberico ham
Vino Spumante Prosecco Rose
~~~~~~~~~~~~~~~
JAPANESE SCALLOP
roasted corn . chorizo crumb
Maison Les Alexandrins, Cotes du Rhone Blanc 2020
LOBSTER
daikon . grape . cappuccino
Bourgogne Blanc Domaine Michel Juillot 2018
DUCK “WELLINGTON”
foie gras . parsnip puree . truffle jus
Recanati Winery, Cabernet Sauvignon 2019
M9 WAGYU BEEF SIRLOIN
red wine reduction
or
IBERICO LAMB
olive sauce
Chateau Lalaudey, Moulis en Medoc 2016
OOLONG TEA ICE-CREAM
salty caramel . sesame . hazelnut
Chateau Gramboy Monbazillac 2018
$1080
Wine pairing + $498
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
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