4 Course Tasting Menu
MATSUBA CRAB
tomato . yuzu
Vino Spumante Prosecco Rose
~~~~~~~~~~~~~~~
DUCK “WELLINGTON”
foie gras . parsnip puree . truffle jus
Recanati Winery, Cabernet Sauvignon 2019
WAGYU TENDERLOIN
beef cheek . bone marrow foam . red wine reduction
or
IBERICO LAMB
olive sauce
Chateau Lalaudey, Moulis en Medoc 2016
OOLONG TEA ICE-CREAM
salty caramel . sesame . hazelnut
Chateau Gramboy Monbazillac 2018
$760 + 10%
Wine pairing + $328
Additional Course + $220
LOBSTER
daikon . grape . cappuccino
Ingredients are subject to market availability
any change will be informed once the reservation is confirmed
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